The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.
1.White kidney bean nutrient content:
dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredie, fat, carbohydrates, nts.
2.White kidney bean main functions:
a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;
b.Improve the body’s immune system and enhance disease resistance.
white kidney beans
Size:180/200,200/220
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